Conch Salad Cooking Lesson and Tasting

Taste your way into Bahamian culture with a conch salad cooking lesson in Nassau. Visit a local-approved conch stand on the bay and learn how to prepare authentic Bahamian conch salad from start to finish. See how to remove the conch from its shell, score and slice it, and add other ingredients such as peppers, cucumber, lime, and tomato to make this fresh and spicy dish, and then taste some for yourself.

Highlights

• Learn to prepare authentic Bahamian conch salad in Nassau
• Perfect introduction for first-time visitors
• All ingredients used during the lesson are included in the price of your tour
• Hassle-free round-trip transport from Nassau hotels included

What You Can Expect

Your tour begins with pickup from your Nassau hotel or private residence. Your driver will take you to a local conch stand on the bay, where a conch expert will give you a lesson on the shellfish, how it’s prepared, and even how Bahamians have come to think of it as an aphrodisiac.

Your cooking lesson involves removing the shellfish from its hard shell, scoring and slicing it, and mixing it with other ingredients to create a bright, delicious salad. Sit back and enjoy your creation with views of the bay.

Your guide will then take you back to your Nassau hotel or private residence.